But I'm back!
This summer I've been doing a lot of delicious cooking from cuisines all around the world. Caribbean, Cuban, Chinese, Japanese, French... it's all been amazing so far!
Today I made.... some sort of Americanized Asian cuisine. Anonymous but delicious. It was a Creamy Curry, Tofu & Veggie Pot Pie. Seeing as I have a limit on my pans it was more like one mini-pot pie and one normal pie.
Anyways. It was super easy (it used puff pastry instead of normal pie dough). I normally don't like pot pies because they are always chicken and the chicken in store bought pot pies always grossed me out... but I figured I'd try making one with tofu because that couldn't ever be gross meat, and I've been using coconut milk a lot lately.
So here's how it turned out. I had a shortage of puff pastry so the crust isn't the most beautiful, but oh well. It tasted delightful.
Before eating:
During eating:
After eating:
ALSO:I made Porcupine meatballs the other day after a long run. I was so hungry by the time I finished that I just threw them on my plate. This is their story:
Nice, huh?
